Drank previous evening with dinner of grilled pork tenderloin, polenta with mushrooms and a green salad. Fruit is moving to the background with acid and wet rock flavors becoming more prevalent. Quite nice and refreshing.
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One of my favorite Provençal roses. Strong aromas of strawberry, with some floral hints. Very pale salmon in color. Light body, crisp acidity without being overpowering. Very tasty
PnP from kitchen fridge. Quite cold. Very pale orange. Strawberry and tart peach aromas. Let sit in glass for about 5-10 minutes. Bitterness, strawberry and peach on the palate. Drank with a Grilled Chicken Panzanella salad. Refreshing but raw garlic in dressing is overwhelming the wine a bit. A little pale. Balanced a bit better as it warmed in the glass.
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5/26/2016 - anderegg Likes this wine:
Drank previous evening with dinner of grilled pork tenderloin, polenta with mushrooms and a green salad. Fruit is moving to the background with acid and wet rock flavors becoming more prevalent. Quite nice and refreshing.
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10/26/2015 - oakland.cory wrote:
Fresh, fruity, yet with an oddball finish.
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10/19/2015 - Captaincorey wrote: 92 Points
One of my favorite Provençal roses. Strong aromas of strawberry, with some floral hints. Very pale salmon in color. Light body, crisp acidity without being overpowering. Very tasty
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7/8/2015 - anderegg Likes this wine: 87 Points
PnP from kitchen fridge. Quite cold. Very pale orange. Strawberry and tart peach aromas. Let sit in glass for about 5-10 minutes. Bitterness, strawberry and peach on the palate. Drank with a Grilled Chicken Panzanella salad. Refreshing but raw garlic in dressing is overwhelming the wine a bit. A little pale. Balanced a bit better as it warmed in the glass.
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4/12/2015 - Ben Christiansen wrote:
Darn delicious with lamb chop at noon.
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