Cherry red in color the nose is somewhat vegetal with anise, brett, cherry and toasted oak making their way to the forefront. In the mouth the acidity and tannins are firm with a palate following the nose some but lending a sour cherry quality and rounded out with cinnamon spice. 3.5/5
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4/11/2006 - obiscoito wrote:
Cherry red in color the nose is somewhat vegetal with anise, brett, cherry and toasted oak making their way to the forefront. In the mouth the acidity and tannins are firm with a palate following the nose some but lending a sour cherry quality and rounded out with cinnamon spice. 3.5/5
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