69% Syrah, 15% Grenache, 12% Mourvèdre, 4% Viognier. 15.1% ABV. Still good, but past its prime, with faded fruit. It drank well for 2 hours, nevertheless. 89-90
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P&P, drinking perfectly right now! Delicious red and black fruit, cracked pepper, licorice and a touch of dark chocolate on the finish. I could drink this all night! Drink now - 2028.
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Short decant. Reading other reviews I was hoping this would open up after some air got to it. It never really happened. Nice, smooth wine but expectations were much higher.
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On the pop, this was giving up nothing...very bland, no fruit, etc. Decanted for 1 hour and BAM it wakes up. What a wine! Blackberries, cracked peppercorn, a touch of funk and mocha on the finish. Very full bodied and delicious! Drink 2018-2024+.
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11/26/2021 - johnnyo wrote: 87 Points
Decent wine but nothing outstanding. Marginal QPR
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12/23/2020 - joraesque wrote: 90 Points
69% Syrah, 15% Grenache, 12% Mourvèdre, 4% Viognier. 15.1% ABV.
Still good, but past its prime, with faded fruit. It drank well for 2 hours, nevertheless.
89-90
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9/19/2020 - RPerro Likes this wine: 93 Points
Consistent with prior notes.
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8/17/2020 - RPerro Likes this wine: 93 Points
P&P, drinking perfectly right now! Delicious red and black fruit, cracked pepper, licorice and a touch of dark chocolate on the finish. I could drink this all night! Drink now - 2028.
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11/28/2018 - krhaugh Likes this wine: 88 Points
Short decant. Reading other reviews I was hoping this would open up after some air got to it. It never really happened. Nice, smooth wine but expectations were much higher.
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11/21/2017 - Strongware wrote:
11/17: very promising, very young
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12/31/2016 - RPerro Likes this wine: 93 Points
On the pop, this was giving up nothing...very bland, no fruit, etc. Decanted for 1 hour and BAM it wakes up. What a wine! Blackberries, cracked peppercorn, a touch of funk and mocha on the finish. Very full bodied and delicious! Drink 2018-2024+.
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4/30/2016 - zinnut wrote: 92 Points
A huge wine but well balanced. Delicious and fun to drink. Even better on day two. Needs a lot of time and air. Please decant for at least five hours.
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