West of West SF Tasting, nose of red cherry, rich fruit, more of the same on the palate, subdued and subtle, very tasty, needs 3 years to peak, flavorful, medium/long finish.
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Fresh mostly red fruit with lots of energy. Very vibrant with good textures and nuance. Moderate concentration. Very good already with the substance to cellar well.
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5/19/2016 - bestdamncab Likes this wine: 91 Points
West of West SF Tasting, nose of red cherry, rich fruit, more of the same on the palate, subdued and subtle, very tasty, needs 3 years to peak, flavorful, medium/long finish.
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5/20/2015 - Burgundy Al wrote: 90 Points
Fresh mostly red fruit with lots of energy. Very vibrant with good textures and nuance. Moderate concentration. Very good already with the substance to cellar well.
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5/19/2015 - Burgundy Al wrote:
Soliste Cellars Dinner (The Bristol - Chicago IL): Red fruit with some black cherry hints. Forward and accessible, but with good density for its price. Very good value wine.
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