Tasted at Mi Sueno, native yeast and barrel fermented, nose of pineapple, citrus, and a touch of oak, more of the same on the palate, medium/big body, needs 2 years in the cellar to show it's best, well balanced and tasty, showing subdued fruit today, long finish.
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8/1/2015 - bestdamncab Likes this wine: 90 Points
Tasted at Mi Sueno, native yeast and barrel fermented, nose of pineapple, citrus, and a touch of oak, more of the same on the palate, medium/big body, needs 2 years in the cellar to show it's best, well balanced and tasty, showing subdued fruit today, long finish.
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