Has that lees stirred thing that I don't like so much.
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Crisp light, no butter. pear, lemon. Good balance of acid and fruit
Nice to see California producers including this style of Chardonnay, mineral and fruit, less heavy handed oak butter, but this lacked a bit of finesse and expression. Still, good.
Really nice crisp Chardonnay. The antithesis of big oak butter bombs. Very enjoyable for the price.
Some pineapple notes. Good at match for lemon chicken.
Stainless steel and 2 months in neutral oakMore oak on nose than I would expect given the above. Nearer chablis style, crispness on finish
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9/21/2016 - Ben Christiansen wrote:
Has that lees stirred thing that I don't like so much.
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9/12/2016 - Seanwsmithm3 wrote: 90 Points
Crisp light, no butter. pear, lemon. Good balance of acid and fruit
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8/23/2016 - tward Likes this wine: 87 Points
Nice to see California producers including this style of Chardonnay, mineral and fruit, less heavy handed oak butter, but this lacked a bit of finesse and expression. Still, good.
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4/4/2016 - cmmatthews Likes this wine: 89 Points
Really nice crisp Chardonnay. The antithesis of big oak butter bombs. Very enjoyable for the price.
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3/19/2016 - dssinger Likes this wine: 85 Points
Some pineapple notes. Good at match for lemon chicken.
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1/8/2016 - jmcmchi wrote:
Stainless steel and 2 months in neutral oak
More oak on nose than I would expect given the above. Nearer chablis style, crispness on finish
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