BYOB with wines 30+ years (Sollentuna): Orange-pinkish hue. Not bad, very short finish, but lovely notes of nougat and old apples. Aged champagne but not oxidized.
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@BYOB, tasted blindFudge, caramel, vanilla sugar, no bubbles, butter biscuit, oxidized, iron
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3/24/2018 - Omar Khayyam wrote: 89 Points
BYOB with wines 30+ years (Sollentuna): Orange-pinkish hue. Not bad, very short finish, but lovely notes of nougat and old apples. Aged champagne but not oxidized.
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2/2/2018 - thunberg wrote: 82 Points
@BYOB, tasted blind
Fudge, caramel, vanilla sugar, no bubbles, butter biscuit, oxidized, iron
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