Not good. Tasted like a cheap Spanish version that had been left on the shelf too long - anemic, acidic, slight varnish element. By the glass at the winery and maybe left open too long? Still, blerg.
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11/6/2015 - AndrewSGHall wrote:
Not good. Tasted like a cheap Spanish version that had been left on the shelf too long - anemic, acidic, slight varnish element. By the glass at the winery and maybe left open too long? Still, blerg.
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