Quite dark and slightly cloudy, much more pronounced nose of dried fruit and burnt sugar, a bit of tingly acidity but some sweetness and pronounced dried fruit, a little hollow though and finished unclean.
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The Fine Wine Experience: Rare German Treasures (The Bentley Kempinksi Hotel, London): A slightly cloudy, very old gold, or maybe "tan" would be a better colour descriptor. Very dried out on the nose with some burned raisins. Unfortunately, this seemed to me a bit sherrified and muddy on the palate and, all in all, fairly dead. Given a few moments before it keeled over altogether, it did, however, show a touch of sweetness lingering on and a touch of acidity.
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5/17/2006 - Russell Faulkner wrote:
Quite dark and slightly cloudy, much more pronounced nose of dried fruit and burnt sugar, a bit of tingly acidity but some sweetness and pronounced dried fruit, a little hollow though and finished unclean.
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5/16/2006 - andrewstevenson.com wrote:
The Fine Wine Experience: Rare German Treasures (The Bentley Kempinksi Hotel, London): A slightly cloudy, very old gold, or maybe "tan" would be a better colour descriptor. Very dried out on the nose with some burned raisins. Unfortunately, this seemed to me a bit sherrified and muddy on the palate and, all in all, fairly dead. Given a few moments before it keeled over altogether, it did, however, show a touch of sweetness lingering on and a touch of acidity.
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