The nose had popcorn, toasted nut, tropical fruit and caramel on the nose. These components were all beautifully reflected on the palate. The caramel taste grew in the glass upon opening showing its age. There wasn't much acidity in the wine left. This wine has pasted its peak 3-4 years ago, but the fruit and nut were still very lovely and enjoyable today.
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10/22/2015 - Burgnick Likes this wine: 91 Points
The nose had popcorn, toasted nut, tropical fruit and caramel on the nose. These components were all beautifully reflected on the palate. The caramel taste grew in the glass upon opening showing its age. There wasn't much acidity in the wine left. This wine has pasted its peak 3-4 years ago, but the fruit and nut were still very lovely and enjoyable today.
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