The family name. "Wine guy" Has to be a minumum of three different grape varieties and has to be co fermented, and that is the ripest that I have ever tasted this. Max of a single varietal can't be above 50%, has Gruner in the lead here, biodynamic here as well.
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10/27/2016 - Ben Christiansen wrote:
The family name. "Wine guy" Has to be a minumum of three different grape varieties and has to be co fermented, and that is the ripest that I have ever tasted this. Max of a single varietal can't be above 50%, has Gruner in the lead here, biodynamic here as well.
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