PnP. Needs about 30-45 minutes to open. Dark cherry, some blood orange, loam and earth underneath the fruit. Medium body, medium acidity (leaning medium+), still some moderate tannins in the finish. Darker fruit, a lot of intensity and depth. Shows that deeper, richer Ribbon Ridge character. Seems like this is really just coming into its plateau of maturity and should hold for at least another five years. I think the AVA and single vineyard wines by Ayres are under appreciated. This was last bottle of the 2015, but I'm glad I've got some more recent vintages of this bottling. This bottle makes me think this should be on my list of producers I buy every vintage.
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Lots of interest in this Ribbon Ridge Pinot. Notes of citrus rind, orange blossom, wet slate, and darker berries. A fun drinking experience that went quickly with the surf and turf tacos on the patio last night.
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Probably should have waited but I really wanted to try a bottle tonight with a cedar plank salmon on the Traeger. Double decanted and gave it 20 minutes before diving into a glass. Really began to open up and shine at about an hour at which time it was gone. With air I really appreciated it as did the wife. We will wait a while before opening another bottle but it’s definitely beautiful stuff
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Took to a tasting comparing another Willamette Valley Ribbon Ridge Pinot Noir. I still like the Aramenta Cellars Pinot better. Wine was light to medium body, fruit forward (red cherries) some earthy aromas. Reaffirms my preference for Ribbon Ridge Pinot Noirs.
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Acetone, earth and dark berries on nose, tart cherry, complex florals and mild spices on palate. As close to burgundy as it gets in my book. Still a little tight, look forward to more in a few years.
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4/26/2024 - wlsch Likes this wine: 93 Points
PnP. Needs about 30-45 minutes to open. Dark cherry, some blood orange, loam and earth underneath the fruit. Medium body, medium acidity (leaning medium+), still some moderate tannins in the finish. Darker fruit, a lot of intensity and depth. Shows that deeper, richer Ribbon Ridge character. Seems like this is really just coming into its plateau of maturity and should hold for at least another five years. I think the AVA and single vineyard wines by Ayres are under appreciated. This was last bottle of the 2015, but I'm glad I've got some more recent vintages of this bottling. This bottle makes me think this should be on my list of producers I buy every vintage.
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4/1/2022 - Djfermentation Likes this wine: 93 Points
Lots of interest in this Ribbon Ridge Pinot. Notes of citrus rind, orange blossom, wet slate, and darker berries. A fun drinking experience that went quickly with the surf and turf tacos on the patio last night.
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8/15/2021 - Djfermentation Likes this wine: 93 Points
A crowd pleasing champ last night especially with the yellowtail sashimi.
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2/8/2021 - BoulderWine wrote: 90 Points
Took awhile to open up. Initially dense and one-dimensional but mellowed a bit to reveal some distinct flavors the next evening.
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9/27/2019 - Djfermentation Likes this wine: 93 Points
This wine has definitely progressed and is drinking pretty darn well now. Really delightful at this early stage.
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12/2/2018 - Djfermentation Likes this wine: 93 Points
Probably should have waited but I really wanted to try a bottle tonight with a cedar plank salmon on the Traeger. Double decanted and gave it 20 minutes before diving into a glass. Really began to open up and shine at about an hour at which time it was gone. With air I really appreciated it as did the wife. We will wait a while before opening another bottle but it’s definitely beautiful stuff
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11/24/2018 - vang Likes this wine: 91 Points
Took to a tasting comparing another Willamette Valley Ribbon Ridge Pinot Noir. I still like the Aramenta Cellars Pinot better. Wine was light to medium body, fruit forward (red cherries) some earthy aromas. Reaffirms my preference for Ribbon Ridge Pinot Noirs.
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9/26/2018 - SaraCorky wrote: 91 Points
Cherry up front. Nice balance. Should mellow nicely over a few years.
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8/20/2018 - Jphahn wrote: 85 Points
Very spicy and a little jammy.
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1/29/2018 - SaraCorky wrote: 90 Points
Good cherry on the nose and tongue. Being so young, it needs time to settle and mellow.
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1/5/2018 - ralstenm Likes this wine: 91 Points
Acetone, earth and dark berries on nose, tart cherry, complex florals and mild spices on palate. As close to burgundy as it gets in my book. Still a little tight, look forward to more in a few years.
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