2015 Louis Latour Pinot Noir Bourgogne

Community Tasting Notes

Community Tasting Notes (15) Avg Score: 86.8 points

  • Medium red, good acidity, good sweetness combined with dark cherry fruit flavours and a noticeable tannic spine. Drinking very well after 7 years with more aging capabilities. A well made and great drinking Bourgogne at a great price point. I have found this wine consistently approachable over the many years I have bought this as a house wine and daily drinker.

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  • Found this 2015 tucked away in my cellar. I use this wine as an intro to most non pinot red wine drinkers and as a volume wine for my big family drinkers. It has delivered over the many years I have bought this wine.
    This 2015 is an excellent tasting wine. Medium red in colour, good acidity, good balance between medium tannins and great dark fruit flavours primarily cherry. This has moderate length. An excellent Bourgogne that still has more room to age. Surprised at how well this is drinking!

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  • Great fruity nose, light red colour, light bodied, wonderful flavours of raspberry and light red fruit, tannins mild, good acidity, delightful to drink, not any great length but a very yummy wine at a great price point and has aged well! This has the appearance of a light pinot but this has a great flavour profile .

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  • Light transparent color. Nice nose. Ripe berry fruit. More towards blackberry, so has a bright aspect to it. Some spice and eventually something kinda musty, but generally a fruit driven nose. Palate gets some of that fruit. Mid-palate a bit hollow. Finish has some acidity/salinity/vegetal notes. Elegant in feel. You get the nice fruit of the vintage and the elegance of Burgundy. You don’t get the earthiness you often get though.
    https://winediplomats.com/

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  • Red berries and cherries on the nose and palate, ceder/oak and a hint of smoke. Smooth, medium finish, medium acid.

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  • PnP. Bright garnet. Lovely ripe a bit simple in a nice way.

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  • Good value pinot noir for early drinking. Opened and decanted one hour. Colour is light orangey red. The nose reminds me of canned strawberries. Palate is fruity and young, slightly bitter. Medium length. Went well with roast chicken.

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  • Lots of strawberry on the nose, Jammy, light to taste with a nice finish
    Tasted after being opened for 2 hours

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  • This is a light glimpse into the 2015 vintage. While you might think it’s simple with dark cherry the acid and mineral are nice and keep the wine dancing on the tongue while you eat your meal. I think that when you compare a basic Bourgogne from 2005 you can draw parallels. While I wouldn’t be drinking a bunch of village level Wines let alone 1er of GC, this is fine but a bit high in price for what you get.

    I might choose Jadot Couvent de Jacobins or Bouchard Peres et Fils. Still it was enjoyable.

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  • This wine was light and simple, cherry and higher acid. The finish was clean and did not linger. For us, overpriced for the lack of complexity but pairs well with food.

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  • Simple straightforward strawberry nose, bordering on confected jam, perhaps strawberry custard. Yes. It does what it’s meant to do and does so effectively.

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  • 鴨鍋をしようとなった。 東京からコンロ持って帰った。 アマゾンからガスも配達された。 マーケットで胸肉を。 特に高価なものではないここでは。dancyuみると、鴨そばのようにお鍋にするんだな。 日本酒ではじめた。 流石にあう。 さてピノノアールは? 軽い果物の甘みが足されて、これまた良い。 まったく違うのにどちらも良い。お酒は、柚子胡椒つけると余計良い。 ワインは、気が進まずつけなかった。 お鍋は、ひときれずつ、ゆで具合を変えながらレア、ミディアムを楽しむのが良い。 そしてその違いがよくわかるのはワインの方かな、と思った。お酒はもっと強い味にでもあうようだ。 今度は新世界のピノノアールを試してみるか。 ピノノアールは高くないと難しい、と先入観あったけど、鴨があれば敷居が低くなるな。 鴨だけでなくほかのfeatherも試したくなる。

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  • Flat. Not great. Not again

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  • Flirting with the anonymous but manages to be Burgundy in the end. A little charm present. Nice red strawberryish fruit and a whisp of smoke. The fruit captures the vintage quality nicely. However, not very interesting, and a little acidic. 87-88

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  • Pale ruby. medium-low intensity aroma of strawberry and raspberry and a hit of smoke. Light body, light tannins, medium finish of sour cherry. Score 86. (S.Segard, Reviewed Jan. 15/17)

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