Took to Peking Gourmet in NOVA and paired with Peking duck. Brilliant snd awesome wine. Totally in my wheelhouse. Great mouthfeel and balance. Mostly red fruited with a nice forest floor presence. Destemmed and slightly modern so not so Burgundian I guess but perfect for my taste. Could drink this all day long. Still have the 2015 Mazis which I’ll give a bit more time.
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7/1/2023 - yeti575rider wrote: 95 Points
Took to Peking Gourmet in NOVA and paired with Peking duck. Brilliant snd awesome wine. Totally in my wheelhouse. Great mouthfeel and balance. Mostly red fruited with a nice forest floor presence. Destemmed and slightly modern so not so Burgundian I guess but perfect for my taste. Could drink this all day long. Still have the 2015 Mazis which I’ll give a bit more time.
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