Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): Brought by Fabio. Fragrant nose of red fruits and spice. Juicy red fruits in the mouth. Tasty. Still young.
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Great wine, the quintessence of the intermediate style. Elegantly traditional yet utterly drinkable now with mild toasted notes not overpowering the petroly, tarry rose petal. Well done Burlotto !
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2/6/2015 - kenv Likes this wine: 92 Points
Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): Brought by Fabio. Fragrant nose of red fruits and spice. Juicy red fruits in the mouth. Tasty. Still young.
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1/9/2012 - jdengis wrote: 93 Points
Great wine, the quintessence of the intermediate style. Elegantly traditional yet utterly drinkable now with mild toasted notes not overpowering the petroly, tarry rose petal. Well done Burlotto !
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