Fläskfilé, hasselbackspotatis & portvinssås ++ dekantering minst 1h.
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Lite spritig på näsan. Alkoholen tar över på lukt, men även röda bär. Långa ”ben” Djup röd kärna, hint av brunt, vattnig kant. Fruktig, mörka röda bär, läder, Alkoholen sticker något även på smak.
A perfect PN, after about 3 hours in the carafe. Nice acidity, with red berries as base, roses, cherries, strawberries. Perfect for hot beets with chèvre, honey and pine nuts.
Marimar Estate PN, a hit, fine acid, red berries, cigars, licorice, still a little alcoholic, will be great in a few years
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1/23/2021 - Carl R Likes this wine: 90 Points
Fläskfilé, hasselbackspotatis & portvinssås ++ dekantering minst 1h.
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1/23/2021 - MomT wrote: 55 Points
Lite spritig på näsan. Alkoholen tar över på lukt, men även röda bär.
Långa ”ben”
Djup röd kärna, hint av brunt, vattnig kant.
Fruktig, mörka röda bär, läder,
Alkoholen sticker något även på smak.
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12/31/2020 - SirJ Likes this wine: 92 Points
A perfect PN, after about 3 hours in the carafe. Nice acidity, with red berries as base, roses, cherries, strawberries. Perfect for hot beets with chèvre, honey and pine nuts.
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10/5/2019 - SirJ Likes this wine: 92 Points
Marimar Estate PN, a hit, fine acid, red berries, cigars, licorice, still a little alcoholic, will be great in a few years
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