I really enjoy this wine. At this point, I’m not recalling the occasion on which it was served, but every time we open a bottle, we like it a lot. Very dry, some mustiness, good body.
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NobleRottersSydney - with Michel Chapoutier (Darling Mills, Glebe): The nose is faintly vegetal for me. Distinct reddish, sour cherry flavours. Dusty tannins follow a very dry savoury palate. At this point MC becomes agitiated about the standard of glassware on offer, and restaurant staff begin to scurry around to find better, crsytal glasses. Riedels of all shapes are produced, but I drag out the Vinum Shiraz I packed at home. From this glass there is a little spice I hadn’t noticed earlier, but for all that the wine is still quite light/medium bodied and restrained.
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2/1/2003 - TaitaJidou wrote: 88 Points
I really enjoy this wine. At this point, I’m not recalling the occasion on which it was served, but every time we open a bottle, we like it a lot. Very dry, some mustiness, good body.
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9/29/2002 - TaitaJidou wrote: 87 Points
We enjoyed this wine very much. Served initially with pita and hummus. Then with pasta later. A good wine. Some good body.
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3/4/2002 - graemeg wrote:
NobleRottersSydney - with Michel Chapoutier (Darling Mills, Glebe): The nose is faintly vegetal for me. Distinct reddish, sour cherry flavours. Dusty tannins follow a very dry savoury palate. At this point MC becomes agitiated about the standard of glassware on offer, and restaurant staff begin to scurry around to find better, crsytal glasses. Riedels of all shapes are produced, but I drag out the Vinum Shiraz I packed at home. From this glass there is a little spice I hadn’t noticed earlier, but for all that the wine is still quite light/medium bodied and restrained.
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