Served by the glass. Although the wood still overhangs, both the nose and the palate, it presents a certain elegance in the form of blueberry and oriental spices aromas along with a delicious soft and velvety mouthfeel. Recommended without a single doubt.
Servido por copas. Aunque la madera todavía sobresale en exceso tanto en nariz como al paladar presenta cierta elegancia en forma de aromas a arándanos azules y a especias orientales junto con un delicioso estilo suave y aterciopelado en boca. Recomendado sin lugar a dudas.
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Découvertes en Vallée du Rhône; 4/15/2019-4/16/2019 (Ampuis, Mauves and Tain-l'Hermitage): Walk around tasting talking with the producers, brief note. From the bottom of the slope.Ripe black fruit with spice hints and good+ weight to start. Spice and density expand towards finish with good+ length. Not nearly as complex as the other Ermitage cuvees to follow.
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8/30/2019 - Harley1199 Likes this wine:
Served by the glass. Although the wood still overhangs, both the nose and the palate, it presents a certain elegance in the form of blueberry and oriental spices aromas along with a delicious soft and velvety mouthfeel. Recommended without a single doubt.
Servido por copas. Aunque la madera todavía sobresale en exceso tanto en nariz como al paladar presenta cierta elegancia en forma de aromas a arándanos azules y a especias orientales junto con un delicioso estilo suave y aterciopelado en boca. Recomendado sin lugar a dudas.
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4/16/2019 - Burgundy Al wrote: 91 Points
Découvertes en Vallée du Rhône; 4/15/2019-4/16/2019 (Ampuis, Mauves and Tain-l'Hermitage): Walk around tasting talking with the producers, brief note. From the bottom of the slope.Ripe black fruit with spice hints and good+ weight to start. Spice and density expand towards finish with good+ length. Not nearly as complex as the other Ermitage cuvees to follow.
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