Served by the glass. Surely benefited by this vintage. Sharp acidity and lack of balance but prolonging its persistence. Much simpler on the nose with notes of wood and fresh fruit.
Servido por copas. Seguramente beneficiado por la añada. Acidez afilada y falta de equilibrio pero alargando su persistencia. Mucho más simple en nariz con notas de la madera y fruta fresca.
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Medium-bodied with a fresh, red and black cherry, tobacco and earth profile, this wine will be open and young yet should get better with some aging too.
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5/8/2021 - Harley1199 wrote:
Served by the glass. Surely benefited by this vintage. Sharp acidity and lack of balance but prolonging its persistence. Much simpler on the nose with notes of wood and fresh fruit.
Servido por copas. Seguramente beneficiado por la añada. Acidez afilada y falta de equilibrio pero alargando su persistencia. Mucho más simple en nariz con notas de la madera y fruta fresca.
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10/19/2018 - vinhonotte wrote: 87 Points
SIA Wine Week; 10/15/2018-10/19/2018 (Singapore Airlines): deep ruby; tannic and medium body; cassis, blackberry, cloves, nutmeg, cedar, graphite
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4/29/2017 - Jeff Leve wrote: 88 Points
Medium-bodied with a fresh, red and black cherry, tobacco and earth profile, this wine will be open and young yet should get better with some aging too.
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