Al naso un'esplosione di profumi di frutti a bacca rossa, ciliegia in primis, di fiori, spicca la rosa, ottimamente amalgamati a terziari di pelle, tabacco ed un accenno leggerissimo di legno, ben nascosto. Al palato si conferma quanto al naso. Struttura e corpo eccellente. Ottimo equilibrio, elegantissimo e leggero, fresco, tannini ben nascosti, ma di finezza e qualità ottima. Persistenza lunghissima.
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I really don't see where this going. Medium fruit and a ton of acidity. Medium+ to high acidity. Seems out of balance (tasted two different bottles). Disappointed.
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Marl and more wind in site to toughen grapes. A little darker fruit to it than the Pommard. Showing more sous bois as well. Acid is elevated, and very fine and tight tannins.
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A place that gets ripe by the wind. Thus the skins are a little bit thicker. With some spiciness on the nose. A taste of the old style Pinot NOir. With structure and power but not to animal or gamey.
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4/22/2023 - TheClemence Likes this wine: 93 Points
Al naso un'esplosione di profumi di frutti a bacca rossa, ciliegia in primis, di fiori, spicca la rosa, ottimamente amalgamati a terziari di pelle, tabacco ed un accenno leggerissimo di legno, ben nascosto. Al palato si conferma quanto al naso. Struttura e corpo eccellente. Ottimo equilibrio, elegantissimo e leggero, fresco, tannini ben nascosti, ma di finezza e qualità ottima. Persistenza lunghissima.
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12/23/2022 - Shugs_Claret wrote: 86 Points
Reductive nose obscures dark fruits. Dark berries with a thin palate.
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5/29/2021 - IWFS Arkansas wrote:
Palate vs. Wallet; 5/29/2021-5/31/2021 (Amy's home): Note to follow.
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2/15/2020 - Shugs_Claret wrote: 85 Points
I really don't see where this going. Medium fruit and a ton of acidity. Medium+ to high acidity. Seems out of balance (tasted two different bottles). Disappointed.
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5/16/2018 - Joe Kane wrote:
Marl and more wind in site to toughen grapes. A little darker fruit to it than the Pommard. Showing more sous bois as well. Acid is elevated, and very fine and tight tannins.
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5/16/2018 - Ben Christiansen wrote:
A place that gets ripe by the wind. Thus the skins are a little bit thicker. With some spiciness on the nose. A taste of the old style Pinot NOir. With structure and power but not to animal or gamey.
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