Not as weird in years past. Some honey nuttiness on the nose, composed and well made notes Bill and I would agree. A touch of roasted pineapple component and then very savory acidity. Allot could be done with this in terms of food.
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12/26/2018 - oropeza Likes this wine:
Lemon candy up front, moving quickly into a minerally, chalky, saline core before finishing with medium-plus acidity. Excellent with raw seafood.
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1/3/2018 - Ben Christiansen wrote:
Not as weird in years past. Some honey nuttiness on the nose, composed and well made notes Bill and I would agree. A touch of roasted pineapple component and then very savory acidity. Allot could be done with this in terms of food.
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6/15/2017 - Ben Christiansen wrote:
Humm... crunchy acids, some brioche, salty nutty mineral that bill just loves.
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