Taken to the "Saint" themed happy hour. Ruby to garnet in color, with simple candied cherry and spice aromas. Light to medium bodied, with sweet tannins and spicy red fruit flavors. Finishes a bit short.
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11/3/2006 - Vino Me wrote: 88 Points
Allred brought this to Haggis' this week. Light to medium bodied wine. Notes of red berries and plum. Light oak. 88-89 points.
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11/1/2006 - AllRed wrote: 87 Points
Taken to the "Saint" themed happy hour. Ruby to garnet in color, with simple candied cherry and spice aromas. Light to medium bodied, with sweet tannins and spicy red fruit flavors. Finishes a bit short.
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