Golden straw. Clean. Nose of butter, citrus, oak, and pines. Medium viscous palate. Citrus, fresh fruit, butterscotch, caramel, and butter. Long and delicate.
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Lys litt blass strågul farge. Flott intens aroma med elementer av pære, sitrus, mineraler og litt krydder. I munn er den medium+ fyldig med glatt munnfølelse og perfekt balanserende syre. Bra lengde. Kort oppsummert: frisk, mineralsk, balansert og lang= hva jeg leter etter i en hvit burgund. Faiveley lager virkelig gode viner for tiden. 93+p,
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Pale lemon colour. Medium nose with yellow apples, lemon, wet stone, toasted bread, butter, charred wood and smoke. Medium taste of yellow apples, lemon, wet stone, toasted bread, butter and charred wood. Medium long and dry finish. High acidity. Medium body. A very good Meursault. Goes well with cheeses, fish or shellfish.
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9/24/2023 - Torchy wrote: 91 Points
Golden straw. Clean. Nose of butter, citrus, oak, and pines. Medium viscous palate. Citrus, fresh fruit, butterscotch, caramel, and butter. Long and delicate.
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12/10/2021 - DK Amateur wrote:
Deep-coloured, oaky and intense, with the body and structure to carry it. Good with rich food.
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8/14/2021 - glassofhans Likes this wine: 91 Points
slightly young now, the oak is not fully resolved, should improve with more age
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2/6/2021 - Bernt Olav wrote: 93 Points
Lys litt blass strågul farge. Flott intens aroma med elementer av pære, sitrus, mineraler og litt krydder. I munn er den medium+ fyldig med glatt munnfølelse og perfekt balanserende syre. Bra lengde. Kort oppsummert: frisk, mineralsk, balansert og lang= hva jeg leter etter i en hvit burgund. Faiveley lager virkelig gode viner for tiden. 93+p,
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12/27/2020 - Ash in Hermosa Likes this wine: 90 Points
Lovely Mersault village with green apples and pear notes and that characteristic earthy undertone. Drinking well now.
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8/19/2020 - Kim Gerner wrote: 90 Points
Dinner at Restaurant Søllerød Kro (Søllerød): 89-90. Classic - but a little simple - Meursault. However I like it.
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2/24/2020 - SuperSomm wrote:
Pale lemon colour. Medium nose with yellow apples, lemon, wet stone, toasted bread, butter, charred wood and smoke. Medium taste of yellow apples, lemon, wet stone, toasted bread, butter and charred wood. Medium long and dry finish. High acidity. Medium body. A very good Meursault. Goes well with cheeses, fish or shellfish.
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6/29/2018 - Burgundy Al wrote: 86 Points
Musique & Vin Pre-Concert Dégustation (Château de Meursault): Tasting, brief note. Ripe and rich, easy and certainly fun.
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