Cherry, currant, blackberry, spice and some tannins. At home with the Italian pizzas (tomatoes, oregano, herbs, mushrooms, pepperoni, sausage, other meats) at Tino’s. Such a versatile wine for pairings with food.
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Birthday Party (Princeton, NJ): Delicious wine. Notes of cherry, currant, blackberry and spice. Delicious with the lamb and chicken kebabs, with the slow-roasted duck and on its own.
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Delicious wine. Notes of cherry, currant, blackberry and spice. We had this with 2 slow-roasted ducks and it was a great pairing. Winery notes suggest quiche Lorraine with bacon, smoked bbq pork or grilled salmon. Mushrooms would be fab, too.
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4/2/2024 - TashNYC wrote: 91 Points
Big Covarin pour.
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3/10/2024 - TashNYC wrote: 91 Points
Cherry, currant, blackberry, spice and some tannins. At home with the Italian pizzas (tomatoes, oregano, herbs, mushrooms, pepperoni, sausage, other meats) at Tino’s. Such a versatile wine for pairings with food.
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11/24/2023 - Jgdrinks Likes this wine: 92 Points
Great Pinot noir. Nice acidity and good fruit forward profile.
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7/10/2023 - TashNYC wrote: 92 Points
Cherry, currant, blackberry and spice. Great with the rack of lamb.
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5/21/2023 - TashNYC wrote: 92 Points
Birthday Party (Princeton, NJ): Delicious wine. Notes of cherry, currant, blackberry and spice. Delicious with the lamb and chicken kebabs, with the slow-roasted duck and on its own.
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3/25/2023 - patprovost@ymail.com Likes this wine: 90 Points
High acid, cherry starburst, decent wine but not memorable. 90
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10/31/2022 - TashNYC wrote: 91 Points
Delicious wine. Cherry, currants, blackberries, spice.
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10/28/2022 - TashNYC wrote: 92 Points
Delicious wine. Notes of cherry, currant, blackberry and spice. We had this with 2 slow-roasted ducks and it was a great pairing. Winery notes suggest quiche Lorraine with bacon, smoked bbq pork or grilled salmon. Mushrooms would be fab, too.
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12/17/2021 - jdinkin1 wrote: 85 Points
Big wine without much structure
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