Lemon zest and wet stone minerality initially on the nose of this, lovely wine sourced from the domaine. With some air there is a fascinating crudité like note (raw, sliced cauliflower?) with a hint of mild mustard and vinegar; almost like a teaspoon of the very best piccalilli. In the mouth this has more of the mouth-puckering, citrus-like acidity. With half an hour in the glass a more classical grassiness appears. Great accompaniment to Lobster Raviolo.
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Herbaceous, oak, lime, grass and the classical hint of something tropical. Drinkable, but short, thin and pretty unremarkable. If SB I would rather go New Zealand for that funky experience.
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8/27/2023 - Vinumming & Ahhing Likes this wine: 91 Points
Lemon zest and wet stone minerality initially on the nose of this, lovely wine sourced from the domaine. With some air there is a fascinating crudité like note (raw, sliced cauliflower?) with a hint of mild mustard and vinegar; almost like a teaspoon of the very best piccalilli. In the mouth this has more of the mouth-puckering, citrus-like acidity. With half an hour in the glass a more classical grassiness appears. Great accompaniment to Lobster Raviolo.
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9/27/2018 - casoe wrote: 88 Points
Herbaceous, oak, lime, grass and the classical hint of something tropical. Drinkable, but short, thin and pretty unremarkable. If SB I would rather go New Zealand for that funky experience.
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