People say that you can smell and taste the whiskey. And you can. You really can. Hard to pinpoint the broad set of aromas, other than as a hint of whiskey. Really. Not bad per se, but not sure that this is the way either. And I normally like unusual wines. This one ... well ... I suppose it turns on whether you like whiskey or wine. With 16% alcohol and a whiskey first taste, this is not red wine. Not sure what it is. An alcoholic hybrid beverage of some type?
EDIT: Second day, still a strong whiskey taste. Not impressed.
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Just awful. Stewed raisins, cough syrup, candied cherries, and a whole bunch of other awful things that never should come together in wine. Undrinkable.
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I love how a lot of beers have ventured out into using whiskey barrels. But wines are something that are hit and miss. When I first tried this wine, the whiskey flavor was overpowering. I'll take the blame for that. Not letting it aerate before consumption was a mistake. Given the impact of the barrels, I would give it at least an hour if not a little more. The second glass was much better than the first. I liked the taste as the bottle grew leaner. Perfect match for a flank steak and the regular fixings on the side. This is a bottle I would pick up again.
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This limited release red blend is aged in whiskey barrels for 60 days. Upon the first whiff you are hit with a smokey whiskey aroma followed by dark red and blue fruits. On the palate, you get red and dark fruit flavors along with hints of maple and spice.
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12/24/2020 - Seventy Likes this wine: 86 Points
Fruit on the palate. Good finish.
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11/26/2020 - Jdarrells wrote:
Awesome
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6/5/2020 - pernilsson wrote: 83 Points
En aning sötma. Tydlig whiskyfatkaeaktär
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5/13/2020 - SPfromTX Likes this wine: 87 Points
interesting. Lot if wood and oak and vanilla, adds a touch of sweetness from the whiskey. A bit boozy on finish. Probably better with food.
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2/23/2020 - Huskergz Likes this wine:
Very good, taste hints of pepper
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2/21/2020 - Toryvalben Likes this wine: 90 Points
Tasty. Sweet edged, plum. I don't get boozy notes, not hints of wood, almost vanilla.
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11/20/2019 - NapaCabSavLover wrote:
Not bad for what it is. Fruity with a bit of pop after it opens up
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11/20/2019 - NapaCabSavLover wrote:
Different but not bad for what it is. Opened up nicely with a bit of bourbon burn
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9/29/2019 - ChiefChairman wrote: 64 Points
Dark red and strong. Could be ok with dessert, but not my style
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8/11/2019 - libro64 Likes this wine: 88 Points
Perfect for SANGRIA! The guests loved it
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7/14/2019 - CalimerosDad wrote: 88 Points
Interessanter Ansatz mit den Whisky-Fässern. Ganz eigener Geschmack.
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4/25/2019 - Pick up Betty Likes this wine:
High alcohol content - not a weeknight wine. Can definitely taste the sweetness of the whiskey.
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4/1/2019 - njerisaidhi Likes this wine: 90 Points
First taste is a bit harsh, but it's straight up delicious after that.
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3/23/2019 - gajalaa Likes this wine: 87 Points
I could smell and taste the whiskey. This was very strong, I passed out right after dinner
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2/9/2019 - Kustjagr wrote: 81 Points
People say that you can smell and taste the whiskey. And you can. You really can. Hard to pinpoint the broad set of aromas, other than as a hint of whiskey. Really. Not bad per se, but not sure that this is the way either. And I normally like unusual wines. This one ... well ... I suppose it turns on whether you like whiskey or wine. With 16% alcohol and a whiskey first taste, this is not red wine. Not sure what it is. An alcoholic hybrid beverage of some type?
EDIT: Second day, still a strong whiskey taste. Not impressed.
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2/4/2019 - Central Coast Wino wrote:
Just awful. Stewed raisins, cough syrup, candied cherries, and a whole bunch of other awful things that never should come together in wine. Undrinkable.
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12/31/2018 - Crons79 Likes this wine: 100 Points
I liked it. Not as strong or overpowering as I thought it might be. I would drink it again.
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12/8/2018 - GrannyDot wrote: 54 Points
Wonderful aroma. Taste whiskey barrel in front and end. Too dry for me in middle. Headache next day...
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11/15/2018 - JackLocatelli Likes this wine: 75 Points
I love how a lot of beers have ventured out into using whiskey barrels. But wines are something that are hit and miss. When I first tried this wine, the whiskey flavor was overpowering. I'll take the blame for that. Not letting it aerate before consumption was a mistake. Given the impact of the barrels, I would give it at least an hour if not a little more. The second glass was much better than the first. I liked the taste as the bottle grew leaner. Perfect match for a flank steak and the regular fixings on the side. This is a bottle I would pick up again.
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10/26/2018 - Chef419 Likes this wine: 87 Points
This limited release red blend is aged in whiskey barrels for 60 days.
Upon the first whiff you are hit with a smokey whiskey aroma followed by dark red and blue fruits.
On the palate, you get red and dark fruit flavors along with hints of maple and spice.
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7/10/2018 - Willardjackson Likes this wine: 89 Points
I didn’t love the 2015, my Fiancé and her family did. However, the 2016 seems a little more put together and less harsh bite.
We bought a couple bottles so we’ll see if my opinion changes after we have another.
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