Grapefruit and pear nose, with perfect acidity balance. Cellared in a cupboard but still absolutely A-mazing. Wild yeast/ageing in barrel on lees really adding to the complexity and structure of the wine.
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6/8/2012 - ayleswine Likes this wine: 96 Points
Grapefruit and pear nose, with perfect acidity balance. Cellared in a cupboard but still absolutely A-mazing. Wild yeast/ageing in barrel on lees really adding to the complexity and structure of the wine.
1 person found this helpful, do you? Yes - No / Comment