Quite dark blood red, touch of bricking. Quite robust on the nose, touches of meat and fruitcake. Round and full in the mouth, but not vibrant. Quite rustic. 3-
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1/1/2008 - HandPickedBurgundy wrote:
Quite dark blood red, touch of bricking. Quite robust on the nose, touches of meat and fruitcake. Round and full in the mouth, but not vibrant. Quite rustic. 3-
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