"2019" Sydney International Wine Show - stewarding notes; 10/7/2018-10/12/2018 (Blue Mountains, NSW): {14.5%} Black/purple colour. Minty cabernet nose. Very Adelaide Hills. The palate contributes spearmint as well to add to the mint-fest, but there are olive, currant and even raisin flavours too. Medium/full body. Palate is a bit patchy somehow, kind of medium length but doesn’t quite hang together. You need to like the style/flavour profile; it only becomes more pronounced over time. For me it’s over-ripe a bit and lacks freshness and balance.
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10/10/2018 - graemeg wrote:
"2019" Sydney International Wine Show - stewarding notes; 10/7/2018-10/12/2018 (Blue Mountains, NSW): {14.5%} Black/purple colour. Minty cabernet nose. Very Adelaide Hills. The palate contributes spearmint as well to add to the mint-fest, but there are olive, currant and even raisin flavours too. Medium/full body. Palate is a bit patchy somehow, kind of medium length but doesn’t quite hang together. You need to like the style/flavour profile; it only becomes more pronounced over time. For me it’s over-ripe a bit and lacks freshness and balance.
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