I was 100% sure that I already rated this wine... after all, it is my last 2017 bottle out of 14 (!!). Better late than never & it only got better (the winery states that it will reach its peak within 3 to 5 years... I guess they know best 😊).
Bright dark red color, with shades of purple.
Medium plus body, medium acidity, soft but still present tanines.
Mildly but very nicely aromatic, mixture of black and red fruits, barrel, spices.
Same mixture on the palate, in a very balanced & enjoyable way.
Great wine
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deep ruby med+ aromas intensity of dark red cherries, cranberries, raspberries, pine-tree, oak-vanilla, mint, cassis; developing; dry, high acidity, high tannins, high abv, full body, med+ flavours intensity consistent with the aromas; long finish; can drink now - suitable for further aging
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Cabernet Sauvignon 50%, Merlot 45% and Petit Verdot 5%
Very nice and characterful in spite of expectation of the vintage. Full body, deep garnet color. Intense black dried fruits and oak aroma. Plum, black olives palate and long mineral finish. Rich and complex, well balanced, gentle acidity and sweet tannins. Best match is grilled meat. Open at least one hour ahead. Serve 18º - 22º. Drink now while young and next four/five years.
1/17/2023 - MosheDehsoM Likes this wine: 93 Points
I was 100% sure that I already rated this wine... after all, it is my last 2017 bottle out of 14 (!!). Better late than never & it only got better (the winery states that it will reach its peak within 3 to 5 years... I guess they know best 😊).
Bright dark red color, with shades of purple.
Medium plus body, medium acidity, soft but still present tanines.
Mildly but very nicely aromatic, mixture of black and red fruits, barrel, spices.
Same mixture on the palate, in a very balanced & enjoyable way.
Great wine
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6/22/2020 - ajs625 Likes this wine:
Would buy again, was young, needed to opened earlier
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7/25/2019 - Yagil wrote: 90 Points
deep ruby
med+ aromas intensity of dark red cherries, cranberries, raspberries, pine-tree, oak-vanilla, mint, cassis;
developing;
dry, high acidity, high tannins, high abv, full body, med+ flavours intensity consistent with the aromas; long finish;
can drink now - suitable for further aging
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5/9/2019 - Finzi.R wrote: 91 Points
Based on Vivino
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3/28/2019 - Yagil wrote: 88 Points
Quality nose and palate
Oak vanilla
Still too young
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2/6/2019 - vlzat wrote: 90 Points
Cabernet Sauvignon 50%, Merlot 45% and Petit Verdot 5%
Very nice and characterful in spite of expectation of the vintage. Full body, deep garnet color. Intense black dried fruits and oak aroma. Plum, black olives palate and long mineral finish. Rich and complex, well balanced, gentle acidity and sweet tannins. Best match is grilled meat. Open at least one hour ahead. Serve 18º - 22º. Drink now while young and next four/five years.
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