Appearance: Wine shows noticeable age on colour with clear caramelization (looks like a diluted verdelho Madeira).
Aromas: Nose is a bit subdued (medium intensity) and mostly tertiary aromas: caramel, figs, dried apricot, dried orange-zest, honey, toast.
The fruit is in the tropical spectrum (apricot, pineapple) but subdued and there is very little primary fruit left after four years of bottle age.
Palate: a dry sensation with a toasty feel. Dried fruits galore (see above) and a faint hint of VA (somewhere between terpentine and licoricy-medicinal).
The bottle age has given the wine some balance, diminishing the juxtaposed sweetness (that in the young wine overpowers the M acidity). I really like the added dry feel of this example but the wine is slightly dull (if served at around room-temp.)
Interesting with age, but not worth the time or money when there's so many great examples from eg Sauternes, Loire that has greater acidity, balance and thus more benifits with bottle ageing.
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Chenin blanc (48%), Riesling (18%) and Muscat de Frontignan (30%) with a few percent of other varieties Coppery gold this was extremely unctuous and sweet, tasting of raisins but without any redeeming acidity. Out of condition but while the other sample was fresher it still cloyed. CHP 81pts
Orange in colour. Apricots on the nose. Nice lift and acid balance and good density on the palate. Very nice although likely to benefit from additional bottle age to soften the structure a little.
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Medium golden colour. Pronounced nose with apricot, fig, orange marmalade, honey, dried apricot and beeswax. Pronounced taste of apricot, fig, orange marmalade, honey, orange, dried apricot, beeswax, dried peach and pineapple. Long and sweet finish. Medium (+) acidity. Medium body. A very good dessert wine made with the Botrytis mushroom, although it lacks the complexity of more developed sweet wines. Goes well with desserts made with tropical fruits.
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9/21/2023 - Green Isaac Likes this wine: 85 Points
Tried alongside the 2022 vintage for comparison:
Appearance:
Wine shows noticeable age on colour with clear caramelization (looks like a diluted verdelho Madeira).
Aromas:
Nose is a bit subdued (medium intensity) and mostly tertiary aromas: caramel, figs, dried apricot, dried orange-zest, honey, toast.
The fruit is in the tropical spectrum (apricot, pineapple) but subdued and there is very little primary fruit left after four years of bottle age.
Palate:
a dry sensation with a toasty feel. Dried fruits galore (see above) and a faint hint of VA (somewhere between terpentine and licoricy-medicinal).
The bottle age has given the wine some balance, diminishing the juxtaposed sweetness (that in the young wine overpowers the M acidity). I really like the added dry feel of this example but the wine is slightly dull (if served at around room-temp.)
Interesting with age, but not worth the time or money when there's so many great examples from eg Sauternes, Loire that has greater acidity, balance and thus more benifits with bottle ageing.
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9/12/2023 - platpeeps Does not like this wine: 81 Points
Chenin blanc (48%), Riesling (18%) and Muscat de Frontignan (30%) with a few percent of other varieties
Coppery gold this was extremely unctuous and sweet, tasting of raisins but without any redeeming acidity. Out of condition but while the other sample was fresher it still cloyed. CHP 81pts
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12/24/2022 - Frost Casselbrant’s Cave Likes this wine: 90 Points
Sött, aprikos, mandel o honung.
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6/30/2022 - fussyeater wrote: 90 Points
Orange in colour. Apricots on the nose. Nice lift and acid balance and good density on the palate. Very nice although likely to benefit from additional bottle age to soften the structure a little.
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1/7/2022 - FransS wrote: 89 Points
Nice, a waxy hint, also white fruit, balanced sweet-sour but a bit one-dimensional.
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2/5/2021 - Knutek Likes this wine: 90 Points
God vin, velegnet til desert
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4/8/2020 - SuperSomm wrote:
Medium golden colour. Pronounced nose with apricot, fig, orange marmalade, honey, dried apricot and beeswax. Pronounced taste of apricot, fig, orange marmalade, honey, orange, dried apricot, beeswax, dried peach and pineapple. Long and sweet finish. Medium (+) acidity. Medium body. A very good dessert wine made with the Botrytis mushroom, although it lacks the complexity of more developed sweet wines. Goes well with desserts made with tropical fruits.
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1/18/2020 - Kris5002 Likes this wine:
Very nice Botrytis wine for this price, nice honey, almost candy like, but well balanced.
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