Opened for 2 hours. Color is translucent brick red with brown/orange rim. On the nose: forest floor, cherry, tar and herbs. On the palate: Forest floor, Cherry, rose, tar, lots of dusty tannins, bit of menthol and red fruit notes. Good length. Elegant and beautiful . This wine is very young and needs at least 5 years.
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Terlato Cru Tasting (Ever - Chicago IL): Tasting, brief note. Massive black and red cherry with so much impressive concentration, but also so much firm structure, that makes me find this backward and brooding today. So much here, and certainly 93-94+ point potential, but I would not open a bottle until 2030 or later.
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Audozed 2 hours, served non-blind. A bit too in in your face in this vintage, for my taste at least. Broad shouldered, deep, and unapologetic, this will saturate the palate, then linger with broad swaths of ripe dark red/black fruits for a minute after that. Give it some air if opening soon, otherwise wait till after 2024. For those that enjoy this experience, it's easily highly recommended
2/24/2024 - Brian of Mull Likes this wine: 95 Points
Opened for 2 hours. Color is translucent brick red with brown/orange rim. On the nose: forest floor, cherry, tar and herbs. On the palate: Forest floor, Cherry, rose, tar, lots of dusty tannins, bit of menthol and red fruit notes. Good length. Elegant and beautiful . This wine is very young and needs at least 5 years.
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10/1/2022 - apg23 Likes this wine: 93 Points
Wonderful balance. Dusty cherry flavor. A bit tart, but not too much. Great wine for the price.
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8/11/2022 - drwine2001 wrote:
Three Tastings and a Meal in Paso Robles; 8/11/2022-8/13/2022 (Paso Robles, California): Light color. Very forward and fragrant with strong pine notes. Medium weight. Soil, not overly ripe cherry, and sun-dried tomato. Surprisingly open and unbound by its structure now.
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10/6/2021 - Petunia Likes this wine: 99 Points
Jess and Matt loved this wine.. Matt said if they ever got deserted on an Island to make sure they took a case of this with them..
Andy Rubin's Zoom Dinner
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9/14/2021 - Burgundy Al wrote:
Terlato Cru Tasting (Ever - Chicago IL): Tasting, brief note. Massive black and red cherry with so much impressive concentration, but also so much firm structure, that makes me find this backward and brooding today. So much here, and certainly 93-94+ point potential, but I would not open a bottle until 2030 or later.
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7/22/2020 - Tim Heaton wrote:
Audozed 2 hours, served non-blind. A bit too in in your face in this vintage, for my taste at least. Broad shouldered, deep, and unapologetic, this will saturate the palate, then linger with broad swaths of ripe dark red/black fruits for a minute after that. Give it some air if opening soon, otherwise wait till after 2024. For those that enjoy this experience, it's easily highly recommended
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