Aromas of grapefruit, tropical fruit, white flowers, the palate was crisp and refreshing with a wet stone characteristic along with lemon peel, orchard fruit and a touch of pineapple on the finish. Great acidity and a nicely precise finish. Blend of 86% Sauvignon Blanc and 14% Semillon, 75% Barrel Fermented, 3 months lees ageing. This is very good for the price.
Done more in a Bordeaux style I am being told. Neutral oak barrel, 15% semillon to it. Lemon tart fruit to the nose and then a bit of cream across the palate.
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10/1/2020 - 7SRanch wrote:
Excellent!!
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7/6/2020 - MarshallW wrote:
Bolder white. Pair with rich chicken dish, cheese plate, etc. Don’t drink without food.
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7/1/2020 - Huntemw Likes this wine: 90 Points
Chrisp,Tart, citrus and Refreshing. Good acidity. Would buy again. Period
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6/23/2020 - racerchris Likes this wine: 88 Points
Dry, tart lemon, apple, grapefruit - a little too bitter. Pleasant, easy to drink. 14.7% abv is noticeable.
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6/20/2020 - Eatmypixels wrote: 86 Points
Pass
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4/23/2020 - Dionysusx Likes this wine: 90 Points
Bright and crisp, herbs, apple, grapefruit and spices. Very refreshing. Excellent value.
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4/20/2020 - Jajasmith Likes this wine: 80 Points
I liked it! Not super fruity, so not my fav, but an enjoyable light flavor.
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1/17/2020 - Evjoker wrote: 89 Points
Crisp, grapefruit and pear with tangy spice.
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1/3/2020 - Alexander Smith Likes this wine: 91 Points
Aromas of grapefruit, tropical fruit, white flowers, the palate was crisp and refreshing with a wet stone characteristic along with lemon peel, orchard fruit and a touch of pineapple on the finish. Great acidity and a nicely precise finish. Blend of 86% Sauvignon Blanc and 14% Semillon, 75% Barrel Fermented, 3 months lees ageing. This is very good for the price.
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10/23/2019 - Ben Christiansen wrote:
Done more in a Bordeaux style I am being told. Neutral oak barrel, 15% semillon to it. Lemon tart fruit to the nose and then a bit of cream across the palate.
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9/2/2019 - Kcornett Likes this wine: 88 Points
Nice crispness with classic pear and citrus
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6/25/2019 - Ben Christiansen wrote:
Crisp but not overdone. Now what was that price?
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