Popped and poured at fridge temp. On the nose initially some melon aromas that dissipated quickly with a little airtime, leaving subtle vanilla notes. Medium bodied, smooth and rather soft, delivering subtle creamy and vanilla notes with a hint of yellow fruit and decent lean acidity. All in all rather pleasant and easy drinking despite of the dominating oak.
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Pale yellow with platinum highlights. A predominantly tropical nose, of pineapple and lychee fruit, even a little passionfruit. As it warmed in the glass, light barrel ferment notes also surfaced. Apples, pears and white stone fruit flavours end with a twist of grapefruit acidity. A fresh elegant style; minerals and faint spicy oak adding interest to the finish.
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2/4/2023 - Henman Likes this wine: 87 Points
Popped and poured at fridge temp. On the nose initially some melon aromas that dissipated quickly with a little airtime, leaving subtle vanilla notes. Medium bodied, smooth and rather soft, delivering subtle creamy and vanilla notes with a hint of yellow fruit and decent lean acidity. All in all rather pleasant and easy drinking despite of the dominating oak.
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8/13/2019 - Robbie K wrote: 90 Points
Pale yellow with platinum highlights.
A predominantly tropical nose, of pineapple and lychee fruit, even a little passionfruit. As it warmed in the glass, light barrel ferment notes also surfaced.
Apples, pears and white stone fruit flavours end with a twist of grapefruit acidity.
A fresh elegant style; minerals and faint spicy oak adding interest to the finish.
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