More like a sauvignon blanc than a chardonnay. Not much oak or butter.
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little bit of mold on the cork, wine had a tiny mold taint that passed as it oxidized.buttery melon and pear, rather sweet for a chardonnay, light on the oak.
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8/9/2007 - MurphyCellar wrote: 83 Points
More like a sauvignon blanc than a chardonnay. Not much oak or butter.
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11/17/2005 - astrogirl wrote:
little bit of mold on the cork, wine had a tiny mold taint that passed as it oxidized.
buttery melon and pear, rather sweet for a chardonnay, light on the oak.
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