PNP. Definitely a more modern take on Sangiovese, some of the sour cherry, but riper overall profile, medium acidity and not much tannins. From a single block at 3400 ft. Aged 18 months in French puncheons. 13.3% ABV. My first AZ wine, not bad, but not something I’d seek out, esp for the price.
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8/15/2021 - Maphill01 wrote:
PNP. Definitely a more modern take on Sangiovese, some of the sour cherry, but riper overall profile, medium acidity and not much tannins. From a single block at 3400 ft. Aged 18 months in French puncheons. 13.3% ABV. My first AZ wine, not bad, but not something I’d seek out, esp for the price.
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