I really like older Gratien, very solid Champagne in a traditional style. This particular bottle of ‘52 Brut was rough/raw when opened, but with air actually turned more balanced and savory w/ lively acidity. Has seen better days, but still held up surprisingly well throughout dinner.
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9/14/2019 - esh44 wrote:
I really like older Gratien, very solid Champagne in a traditional style. This particular bottle of ‘52 Brut was rough/raw when opened, but with air actually turned more balanced and savory w/ lively acidity. Has seen better days, but still held up surprisingly well throughout dinner.
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