PnP that added weight and some complexity through the final glass. A medium hay color, bright and clear. Nearly medium weight, with a supple texture, well-flavored white and yellow fruits and just enough of a saline and mineral character to keep it interesting. If I'm picking nits, this could have used just a touch more acidity, but then I'm probably in the minority on that one. Still, quite enjoyable on its own or with food. Drink now or the next few years. Solid value at just $19. recommended+
2/11/2022 - Vasily Likes this wine:
Nice with seafood. Great for the price.
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2/8/2022 - Vasily Likes this wine: 91 Points
Excellent with fish soup. Kiwi, grapefruit, hibiscus. Medium high acidity to cleanse the palate.
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1/20/2022 - Vasily Likes this wine: 91 Points
Paired with fish snd scallop soup.
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9/10/2021 - AndrewSGHall wrote:
Is fine. Clean and balanced but nothing really special. Basic white fruits. Very light. A little saline and a little herbal on the finish. Good.
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4/12/2021 - Tim Heaton Likes this wine:
PnP that added weight and some complexity through the final glass. A medium hay color, bright and clear. Nearly medium weight, with a supple texture, well-flavored white and yellow fruits and just enough of a saline and mineral character to keep it interesting. If I'm picking nits, this could have used just a touch more acidity, but then I'm probably in the minority on that one. Still, quite enjoyable on its own or with food. Drink now or the next few years. Solid value at just $19. recommended+
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2/5/2021 - Vasily Likes this wine: 91 Points
Great QPR. Excellent pairing with broiled sea bass and scallops. Acidity complements the seafood.
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1/9/2021 - Vasily Likes this wine: 92 Points
Lychee, orange peel, with caramel notes but not sweet. Medium acidity, very light and refreshing. Excellent choice for price. Made for seafood.
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12/20/2020 - bbcc66 Likes this wine: 89 Points
Consistent, crisp tastes of citrus (orange), minerals & fruits. Refreshing.
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12/9/2020 - Vasily Likes this wine: 91 Points
Crisp, clean, refreshing. Medium acidity. Good with fish and scallops.
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