Red plush fruit with fine mouthfeel and overall great structure and balance. There is enough packing but also restrained elegance. The lingering aftertaste becomes somewhat overpowering in bitter dark toasted oak. At first I thought I picked up a nice anise fennel spice, but it is actually more of a dark bitter element that just leaves the entire impression a bit unbalanced. damn. I wanted this to be good. It is good, i mean it's wine and there is filling here. But the impression is somewhat tainted by that dark bitterness at the end.
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I love when producers make an expensive wine and then use the shitty wax on the top of the bottle. There’s blue dust everywhere and I’m starting this review off mad.
That said, the nose is delightful: violets, cranberries, blackberries, some subtle oak. Medium body, medium acid, but everything is in balance here. Lots more cranberry, the bitter tannin is playing that angle up. It’s soft leathery tannin but has the flavor of sucking on a black olive pit. Really nice, I just wish it wasn’t so $$.
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Tasted at Tim Syrad Wines Christmas Masterclass, Surrey, UK. A rare opportunity to taste this wine, only 2,000 bottles produced, Mercia, grenache and other varietals. Wooden and clay barrels. Light Burgundian colour. Floral nose. Chewy fruit, velvety, soft. Quite tannic. Needed food, went well with the beef.
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This is just a pup, but is highly drinkable at this stage. Double decanted. The perfume on these wines is amazing, floral notes mixed in with brambly forest fruits. Just a joy to drink, nothing out of place and luxuriously long.
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PnP. Consumed over two nights. Should have made it last three or decanted. Tight the first night. Funky in a good way. Need to source more and hold for the long term.
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2/11/2024 - roboto wrote: 87 Points
Red plush fruit with fine mouthfeel and overall great structure and balance. There is enough packing but also restrained elegance. The lingering aftertaste becomes somewhat overpowering in bitter dark toasted oak. At first I thought I picked up a nice anise fennel spice, but it is actually more of a dark bitter element that just leaves the entire impression a bit unbalanced. damn. I wanted this to be good. It is good, i mean it's wine and there is filling here. But the impression is somewhat tainted by that dark bitterness at the end.
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8/23/2022 - oxidatif wrote:
I love when producers make an expensive wine and then use the shitty wax on the top of the bottle. There’s blue dust everywhere and I’m starting this review off mad.
That said, the nose is delightful: violets, cranberries, blackberries, some subtle oak. Medium body, medium acid, but everything is in balance here. Lots more cranberry, the bitter tannin is playing that angle up. It’s soft leathery tannin but has the flavor of sucking on a black olive pit. Really nice, I just wish it wasn’t so $$.
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12/6/2021 - Keith Cooper Likes this wine: 87 Points
Tasted at Tim Syrad Wines Christmas Masterclass, Surrey, UK. A rare opportunity to taste this wine, only 2,000 bottles produced, Mercia, grenache and other varietals. Wooden and clay barrels. Light Burgundian colour. Floral nose. Chewy fruit, velvety, soft. Quite tannic. Needed food, went well with the beef.
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7/31/2021 - cbilfinger Does not like this wine: 69 Points
Sour! It only tasted decent after eating a bitter green salad. I will never buy this again.
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1/30/2021 - jonboy74 wrote: flawed
Corked
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12/31/2020 - Shaggy Likes this wine: 95 Points
This is just a pup, but is highly drinkable at this stage. Double decanted. The perfume on these wines is amazing, floral notes mixed in with brambly forest fruits. Just a joy to drink, nothing out of place and luxuriously long.
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12/21/2020 - Mtpisgah Likes this wine:
PnP. Consumed over two nights. Should have made it last three or decanted. Tight the first night. Funky in a good way. Need to source more and hold for the long term.
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