Nose was a basket of fruit and herbal tones with some alcohol. On the palate a lot a of cranberry and very tart red fruit. Decent complexity, but the tartness takes over and is very center stage here.
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Ouff, assez éclectique comme le personnage! Assemblage bizarre et un peu douteux. C`est pas vraiment complexe et assez extrait. Tannique et capiteux, long et asséchant. Pas vraiment aimé et à ce prix, on passe assez vite!
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Mega Blenders Dinner (Puifai's place - Centro): Pale purple. Low tannins giving a very soft feel, with dark florals and black cherry, as well as cinnamon, and a bit of violets. Medium length while the back is rather straightforward
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SA New Arrivals Zoom Tasting. Drank in Gabriel Standart. Appearance is clear, medium intensity, ruby colour. Legs. Nose is clean, medium intensity, with aromas of tar, deep red cherries, black fruits. Developing. On the palate, dry, high acidity, medium+ alcohol, fine high tannins, full body. Medium+ flavour intensity, with flavours of dark savoury leathery meat, sweet dark red cherries, blackberries, tobacco, sweet spices, dark licorice, som cassis. Medium+ finish. GoOd quality. Complex wine but feels schizophrenic. Unguessable in a blind. Sangiovese and Nebbiolo providing the dominant character. Not sure how this will age. 42% Sangiovese; 17% Nebbiolo; 15% Pinot Noir; 12% Shiraz; 7% Mourvedre; 7% Barbera.
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10/1/2022 - maxima wrote: 86 Points
Pire que la première. Assez rustique et sans
complexité.
NOTE: No liver and no fava beans here...but a nice Chianti
would have been way better!
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8/26/2022 - brianschool Likes this wine: 86 Points
Nose was a basket of fruit and herbal tones with some alcohol. On the palate a lot a of cranberry and very tart red fruit. Decent complexity, but the tartness takes over and is very center stage here.
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1/15/2022 - Louis Ruest Likes this wine: 88 Points
Chocolat, fumée, prune. WOW!
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10/16/2021 - maxima wrote: 87 Points
Ouff, assez éclectique comme le personnage!
Assemblage bizarre et un peu douteux.
C`est pas vraiment complexe et assez
extrait. Tannique et capiteux, long
et asséchant. Pas vraiment aimé et à ce prix,
on passe assez vite!
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8/21/2021 - vinhonotte wrote: 89 Points
Mega Blenders Dinner (Puifai's place - Centro): Pale purple. Low tannins giving a very soft feel, with dark florals and black cherry, as well as cinnamon, and a bit of violets. Medium length while the back is rather straightforward
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5/6/2021 - Derek Darth Taster wrote: 90 Points
SA New Arrivals Zoom Tasting. Drank in Gabriel Standart.
Appearance is clear, medium intensity, ruby colour. Legs.
Nose is clean, medium intensity, with aromas of tar, deep red cherries, black fruits. Developing.
On the palate, dry, high acidity, medium+ alcohol, fine high tannins, full body. Medium+ flavour intensity, with flavours of dark savoury leathery meat, sweet dark red cherries, blackberries, tobacco, sweet spices, dark licorice, som cassis. Medium+ finish.
GoOd quality. Complex wine but feels schizophrenic. Unguessable in a blind. Sangiovese and Nebbiolo providing the dominant character. Not sure how this will age.
42% Sangiovese; 17% Nebbiolo; 15% Pinot Noir; 12% Shiraz; 7% Mourvedre; 7% Barbera.
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