Dark garnet ruby red. A bit savory on the nose with cassis and black currants. Medium plus tannins (6.5/10) and medium plus to full bodied. Dark palate with blackberries, and warm spices. Long finish. Drink till 2038.
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Decanted >1 hour. Not much cab on the nose or in the mouth. This wine might need more time to show itself. I thought this was pair great with beef pot roast but it really didn't. I'll wait a while before going back to this vintage.
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4/30/2024 - blabbott Likes this wine: 92 Points
This wine has dark earthy flavors and a long full finish.
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2/1/2024 - cadams wrote: 92 Points
Great fruity balanced wine. Chalky and has a few years left easy.
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1/2/2024 - NavyVet6874 wrote: 94 Points
Excellent
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11/28/2023 - thefotoman@gmail.com Likes this wine:
Big walla walla red
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8/14/2023 - J+B_Wines Likes this wine: 92 Points
Another great wine from long shadows that needs more time to really show its potential
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8/9/2023 - Swanywawa Likes this wine: 95 Points
Beautiful dark color. Nose of cassis and herbs. Blackberry, tobacco and vanilla across the palate . Lovely long round finish.
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11/8/2022 - Millennial Drinkers wrote: 93 Points
Dark garnet ruby red. A bit savory on the nose with cassis and black currants. Medium plus tannins (6.5/10) and medium plus to full bodied. Dark palate with blackberries, and warm spices. Long finish. Drink till 2038.
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11/2/2022 - krhaugh Likes this wine: 90 Points
Decanted >1 hour. Not much cab on the nose or in the mouth. This wine might need more time to show itself. I thought this was pair great with beef pot roast but it really didn't. I'll wait a while before going back to this vintage.
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7/12/2022 - 3daywinereview.com wrote: 91 Points
Day 1: Washington Trip Long Shadows Winery (Long Shadows Tasting Room): 64% Cabernet, 28% Syrah and 4 Petit Verdot. Oak, cherry, smoke, vanilla, plum and spices. Again needs some serious time to develop. 91 points
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5/17/2022 - Joselouis wrote:
Gift for Jack Saxwold’s 75 th birthday
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