4 hours in an open bottle. Medium-bodied, not a velvet texture but neither is it delicate — very drinkable, with good acid, high note of burnt orange, mainly cranberries/cherries. Great wine for fish/fowl. Likely to be better in time.
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No need to complicate things: this is a damn near a perfect Pinot noir. We had it with pizza from Delphina in San Francisco’s Mission. We had it with impossible burgers and summer corn. I would drink this wine from an old shoe and love every sip. Professional reviews from RP & Vinous on K&L’s website: https://m.klwines.com/p/i?i=1616292&recommendationType=product&recommendationsRank=18&referralSKU=1313703&searchId=#
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2/11/2024 - 1512tnw Likes this wine: 92 Points
4 hours in an open bottle. Medium-bodied, not a velvet texture but neither is it delicate — very drinkable, with good acid, high note of burnt orange, mainly cranberries/cherries. Great wine for fish/fowl. Likely to be better in time.
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8/13/2023 - Conocedora Likes this wine: 96 Points
No need to complicate things: this is a damn near a perfect Pinot noir. We had it with pizza from Delphina in San Francisco’s Mission. We had it with impossible burgers and summer corn. I would drink this wine from an old shoe and love every sip.
Professional reviews from RP & Vinous on K&L’s website:
https://m.klwines.com/p/i?i=1616292&recommendationType=product&recommendationsRank=18&referralSKU=1313703&searchId=#
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