Nose of candied mint, pine, and leather. Palate shows tart acidity. Tannin is firm, but faded. Flavours of liver, blood sausage, and blackberry.
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3/19/2021 - Drinking Trees wrote:
Nose of candied mint, pine, and leather. Palate shows tart acidity. Tannin is firm, but faded. Flavours of liver, blood sausage, and blackberry.
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