n: gently increasing intensity- violets, fresh ripe black cherry, drop of dr pepper p: bold, high acid, cherry not at the forefront unlike the nose. The smoothish tannins and ripe finish show that this is decent quality fruit for a burgogne level mass production
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Color is deep but vibrant ruby. The wine is dry, acid is high, tannins are low, soft but present. The wines salinity is medium. Alcohol is medium. Body is medium. Finish is medium.
On the nose, slightly unripe and tart red fruits. I get tart cherries, tart raspberries, blackberries and bramble.
On the palate the wine is crisp but smooth with a soft tannic finish. I get tart cherries and raspberries, french oak, and candied strawberries.
Subjective thoughts: The wine's acidity was off putting for the first glass, but It grew on me as I drank more.
This wines shows not in similar to the Louis Jadot Gamay and I think it is similar enough that you're better off going for that instead. It's cheaper and very good.
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2019 is pretty thin compared to theater years. It does carry the typical bouquet and flavors comparable to the previous vintages, but the 2019 feels diluted. sadly, not so lovely :(
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Picked up at the local grocer for $27. Deep color. On decanting, there is a noticeable sweet almond perfume. Closer to the rim, it's plums, red fruit, and stems. On the palate. this doesn't taste at all Burgundy and could easily be a very good California pinot. While it loses its sense of place, it's also more approachable than a young burgundy.
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Drank in Maine with kinda Mexican spice grilled pork loin. Cranberry color. Nose of cherry (slightly cough syrup variety?), plum. strone fruit generally. In the mouth light body of... uh... non-descript stone fruit? Not quite ripe plum, grape? Not bad, just not distinct or complex. Some tannins on the side of the tongue if you really hold it in your mouth. Finishes fairly fast, doesn't leave much of a lingering impression. Nothing objectionable, nor nothing memorable.
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Three course tasting, no notes only super quick impressions due to work event.
First 2020 Louis Jadot Chardonnay Bourgogne Blanc 2019 Louis Jadot Pinot Noir Bourgogne- nice easy drinking regional Pinot. Wouldn’t run out to buy it but also wouldn’t refuse a glass either. Good for what it is and honestly above expectations more likely to do with the benefit of an excellent vintage. Net net looking to buy a bottle of burg at this price point and it’s in ‘19- it over delivers. Not sure this would be the case for colder/wetter vintages.
Second 2019 Louis Jadot Savigny-lès-Beaune 1er Cru Clos des Guettes Blanc Domaine Gagey 2017 Louis Jadot Morgon Château des Jacques
Third 2019 Louis Jadot Chassagne-Montrachet 2019 Louis Jadot Santenay Clos de Malte
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Did a blind side by side with the Poppy. This is a light red-purple and transparent. Lightly perfumed fruit and floral nose with the slightest oak that dissipated on days 2-3. A delicate and more traditional Pinot.
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Fruit roll up on the news (eerily similar), lots of fruit but just a touch to much sour/tart cherry for me. Otherwise light and refreshing and very solid for the price point.
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Garnet color, m- acidity. Not much of a nose.. some ash present. Palate, lime and orange, smoky and vanilla. Well balanced. Not remarkable... would be good with food.
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Light color, ruby with a bit of orange on the edge Earthy smell early on, almost port-like- later in glass opened up and a bit more fruity very mild flavor, low tannins, smooth, clean
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Pnp. Medium-light ruby color. On the nose, gentle red cherry that takes a backseat to oak and forest floor aromas. On the palate, sour cherry upfront and medium-high acidity. Some earthy notes as well. Medium-light body with a rather short finish. Aftertaste gives me some green characteristic. Overall an easy drinking burgundy but does not impress and won't gain much with aging. Drink now-2024.
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Medium dark purple-ruby. Nose is earthy, barnyard, mineral filled, and a slight hint of smoke. Medium light bodied, dry, medium-high acid. Cranberries, and pomegranates round out the primary palate. Medium chewy tannins bring in black and oolong tea notes. Long tannic dry finish with minerals, tea, and a hint of espresso.
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Half consumed by me and the bottle gone in a night. Solid, innocuous old world table wine Burgundy from one of the two largest producers in the region. At around 20 dollars a bottle, reasonable value.
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Great year that brought nice acid and fresh red fruit. Some soil and stemmy notes but with a refreshing nature. Not very concentrated or nuanced but I like it at $20. One to drink within the next 4 years
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PnP into Zalto Burgundy, followed for a few hours.
This wine opened up significantly with air. Nose was initially a bit oaky with darker red fruits, but has since turned more mineral, stone-like, with tart raspberries. The palate is light body, lots of slight under-ripe strawberries, a touch overly acidic and astringent. Maybe even a touch green. The finish is very long, but mostly acid, underripe strawberries but properly-ripe raspberries, maybe a touch of unsweetened cranberry, and some wet stones.
Overall, it's a "good" wine when you consider this is Burgundy and it's about $20. I do think this is lacking balance and is overly acidic without the ripeness of fruit or tannic backbone to support it. Maybe it would be better in a year or two at most, but who is cellaring $20 Bourgogne?
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Medium ruby. Amazing perfume of violets, red cherry, tilled soil, sweet bay and accents of sandalwood. The palate starts out rather thin but fills out with time in the glass - it progressively gained weight and intensity on day 2 and day 3. Supple tannins and persistence was decent but not very long. Seems to lose steam at the finish line.
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While slightly heavier and more extracted than many bourgognes, reflecting the Jadot house style, it is a solid daily drinker or house wine. It’s versatile with food and delivers what a wine at this level is supposed to. I agree with other comments that it could benefit from a couple of years’ aging. Recommended.
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Appearance: light color, beautiful deep red core with a casual transition toward the rim. The rim itself was very pale, bordering on a light rose wine color. Slow to even medium legs.
Nose: Straight away got hit with leather and rose hips. There was some raspberry deeper in there but it was very subtle.
Palate: Once again had some leather and this time even more subtle raspberry. Medium-plus tannins, more than I was expecting. Dry plus? I don't want to say extremely dry but it's on the border. But still very smooth on the palate and spicey. The wine was a bit green, not displaying any other fruitiness other than the extremely subtle raspberry. Actually, sitting here maybe around 1 hour after opening, the wine has developed some other fruit, like red cherry. The finish was extremely long and well-guided. From first entry to finish the wine guided you through a multidimensional trip, even though some of the stops were a little underwhelming. Overall: I think the wine has a lot of room to grow, the tannins were round and not sharp, and even with 30 mins of decanting the wine is still growing in my glass. I was overall pleased with the wine and am excited to see how it develops, will come back here for another taste, maybe blind in 2022 or 2023.
Edit 1: After letting it sit for a day, and then decanting for another hour... The wine has mellowed out a lot. It has kept the same characteristics as above but with even smoother tannins and more drawn out. If you are drinking before 2022 decant it for at least 2 hours.
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투명하고 짙은 자두빛의 와인 색깔을 띔 19년이라 어려서 그런지 바깥림 색도 연함 코에서는 처음엔 잠시 풀내음이 났지만 그 다음은 바로 진한 꽃향과 체리향이 남 입에서는 처음엔 짜릿한 산도가 느껴졌지만 그 다음 풍부한 입 안의 느낌과 탄닌은 거의 느껴지지 않았고 다소 축축한 체리향 쪽으로 피니시도 긴편 이후에 마셨을때는 좀더 음슴한 냄새와 향기가 많이 났으며 맛있는 가성비 와인임
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8/1/2023 - munktun Likes this wine: 89 Points
n: gently increasing intensity- violets, fresh ripe black cherry, drop of dr pepper
p: bold, high acid, cherry not at the forefront unlike the nose. The smoothish tannins and ripe finish show that this is decent quality fruit for a burgogne level mass production
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7/7/2023 - TheSagePalate wrote: 89 Points
Color is deep but vibrant ruby. The wine is dry, acid is high, tannins are low, soft but present. The wines salinity is medium. Alcohol is medium. Body is medium. Finish is medium.
On the nose, slightly unripe and tart red fruits. I get tart cherries, tart raspberries, blackberries and bramble.
On the palate the wine is crisp but smooth with a soft tannic finish. I get tart cherries and raspberries, french oak, and candied strawberries.
Subjective thoughts: The wine's acidity was off putting for the first glass, but It grew on me as I drank more.
This wines shows not in similar to the Louis Jadot Gamay and I think it is similar enough that you're better off going for that instead. It's cheaper and very good.
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11/13/2022 - bordeauxman777 Likes this wine: 86 Points
2019 is pretty thin compared to theater years. It does carry the typical bouquet and flavors comparable to the previous vintages, but the 2019 feels diluted. sadly, not so lovely :(
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11/2/2022 - SeattleKen Likes this wine:
Picked up at the local grocer for $27. Deep color. On decanting, there is a noticeable sweet almond perfume. Closer to the rim, it's plums, red fruit, and stems. On the palate. this doesn't taste at all Burgundy and could easily be a very good California pinot. While it loses its sense of place, it's also more approachable than a young burgundy.
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10/12/2022 - Richard123 Likes this wine: 90 Points
Classic profile, solid QPR.
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7/27/2022 - slubgob wrote:
Drank in Maine with kinda Mexican spice grilled pork loin. Cranberry color. Nose of cherry (slightly cough syrup variety?), plum. strone fruit generally. In the mouth light body of... uh... non-descript stone fruit? Not quite ripe plum, grape? Not bad, just not distinct or complex. Some tannins on the side of the tongue if you really hold it in your mouth. Finishes fairly fast, doesn't leave much of a lingering impression. Nothing objectionable, nor nothing memorable.
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6/29/2022 - Sspalding91 Likes this wine: 87 Points
Strawberry, raspberry, musky, light body, pronounced acidity, light tannins, average finish
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6/8/2022 - LiteItOnFire wrote: 87 Points
Three course tasting, no notes only super quick impressions due to work event.
First
2020 Louis Jadot Chardonnay Bourgogne Blanc
2019 Louis Jadot Pinot Noir Bourgogne- nice easy drinking regional Pinot. Wouldn’t run out to buy it but also wouldn’t refuse a glass either. Good for what it is and honestly above expectations more likely to do with the benefit of an excellent vintage. Net net looking to buy a bottle of burg at this price point and it’s in ‘19- it over delivers. Not sure this would be the case for colder/wetter vintages.
Second
2019 Louis Jadot Savigny-lès-Beaune 1er Cru Clos des Guettes Blanc Domaine Gagey
2017 Louis Jadot Morgon Château des Jacques
Third
2019 Louis Jadot Chassagne-Montrachet
2019 Louis Jadot Santenay Clos de Malte
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5/27/2022 - Rhuby Likes this wine: 87 Points
Did a blind side by side with the Poppy. This is a light red-purple and transparent. Lightly perfumed fruit and floral nose with the slightest oak that dissipated on days 2-3. A delicate and more traditional Pinot.
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4/30/2022 - Appname Likes this wine: 89 Points
From Matt and Sara
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3/16/2022 - ivanuk Likes this wine: 90 Points
An excellent finely balanced French Pinot Noir. A lighter red pairs well with pork and fowl. Not bad with cheese too, especially mature cheddar
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3/11/2022 - drakegrad2003 wrote: 89 Points
Fruit roll up on the news (eerily similar), lots of fruit but just a touch to much sour/tart cherry for me. Otherwise light and refreshing and very solid for the price point.
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2/22/2022 - Discobiscuits42 wrote: 86 Points
Garnet color, m- acidity. Not much of a nose.. some ash present. Palate, lime and orange, smoky and vanilla. Well balanced. Not remarkable... would be good with food.
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1/30/2022 - Zinny von Del Likes this wine: 85 Points
Light color, ruby with a bit of orange on the edge
Earthy smell early on, almost port-like- later in glass opened up and a bit more fruity
very mild flavor, low tannins, smooth, clean
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1/21/2022 - Rossodio Likes this wine: 87 Points
Inexpensive and checks the boxes for a basic Bourgogne Rouge.
I had 1 sip; drunk over 2 nights.
Vvv
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1/21/2022 - JCherniak Likes this wine: 92 Points
Medium ruby colour. Juicy herbs and raspberry, followed by a bit of pepper. Quite nice. A lengthy finish with some musty lingering notes.
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1/21/2022 - Acove Likes this wine: 85 Points
Pnp. Medium-light ruby color. On the nose, gentle red cherry that takes a backseat to oak and forest floor aromas. On the palate, sour cherry upfront and medium-high acidity. Some earthy notes as well. Medium-light body with a rather short finish. Aftertaste gives me some green characteristic. Overall an easy drinking burgundy but does not impress and won't gain much with aging. Drink now-2024.
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1/14/2022 - ChateauShiny Likes this wine: 89 Points
Medium dark purple-ruby. Nose is earthy, barnyard, mineral filled, and a slight hint of smoke. Medium light bodied, dry, medium-high acid. Cranberries, and pomegranates round out the primary palate. Medium chewy tannins bring in black and oolong tea notes. Long tannic dry finish with minerals, tea, and a hint of espresso.
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1/13/2022 - always0925 Likes this wine:
good
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12/3/2021 - Stu MacDuncan Likes this wine: 88 Points
Nice, simple, reliable Bourgogne rouge from Jadot. May not "wow" you, but will not disappoint you either.
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11/21/2021 - laucap Likes this wine: 88 Points
Good after lots of air (better on second night). Raspberries and darker fruits, floral and mineral character.
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11/14/2021 - prccap wrote: 86 Points
Extra acid for a Pinot. Uncharacteristic black fruit flavors. Aroma is a bit muted
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11/10/2021 - Rossodio Likes this wine: 88 Points
Half consumed by me and the bottle gone in a night. Solid, innocuous old world table wine Burgundy from one of the two largest producers in the region. At around 20 dollars a bottle, reasonable value.
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11/6/2021 - Matteo1 Likes this wine:
Great year that brought nice acid and fresh red fruit. Some soil and stemmy notes but with a refreshing nature. Not very concentrated or nuanced but I like it at $20. One to drink within the next 4 years
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10/30/2021 - Rbhan12 wrote: 88 Points
PnP into Zalto Burgundy, followed for a few hours.
This wine opened up significantly with air. Nose was initially a bit oaky with darker red fruits, but has since turned more mineral, stone-like, with tart raspberries. The palate is light body, lots of slight under-ripe strawberries, a touch overly acidic and astringent. Maybe even a touch green. The finish is very long, but mostly acid, underripe strawberries but properly-ripe raspberries, maybe a touch of unsweetened cranberry, and some wet stones.
Overall, it's a "good" wine when you consider this is Burgundy and it's about $20. I do think this is lacking balance and is overly acidic without the ripeness of fruit or tannic backbone to support it. Maybe it would be better in a year or two at most, but who is cellaring $20 Bourgogne?
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9/24/2021 - DavidWong168 Likes this wine: 87 Points
Medium ruby. Amazing perfume of violets, red cherry, tilled soil, sweet bay and accents of sandalwood. The palate starts out rather thin but fills out with time in the glass - it progressively gained weight and intensity on day 2 and day 3. Supple tannins and persistence was decent but not very long. Seems to lose steam at the finish line.
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9/23/2021 - nkh1245 Likes this wine: 86 Points
옅은 루비색(투명)
붉은 과실, 오크, 버섯 등
복합적이긴 한데 다루기가 까다로운 느낌
바디 2 탄닌 2 당도 1 산도 4
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8/20/2021 - kalissa wrote: 86 Points
While slightly heavier and more extracted than many bourgognes, reflecting the Jadot house style, it is a solid daily drinker or house wine. It’s versatile with food and delivers what a wine at this level is supposed to. I agree with other comments that it could benefit from a couple of years’ aging. Recommended.
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8/13/2021 - ezhyun71 wrote:
3 보통이요
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7/23/2021 - LukaVulicevic Likes this wine: 84 Points
Decanted for 30 mins.
Appearance: light color, beautiful deep red core with a casual transition toward the rim. The rim itself was very pale, bordering on a light rose wine color. Slow to even medium legs.
Nose: Straight away got hit with leather and rose hips. There was some raspberry deeper in there but it was very subtle.
Palate: Once again had some leather and this time even more subtle raspberry. Medium-plus tannins, more than I was expecting. Dry plus? I don't want to say extremely dry but it's on the border. But still very smooth on the palate and spicey. The wine was a bit green, not displaying any other fruitiness other than the extremely subtle raspberry. Actually, sitting here maybe around 1 hour after opening, the wine has developed some other fruit, like red cherry. The finish was extremely long and well-guided. From first entry to finish the wine guided you through a multidimensional trip, even though some of the stops were a little underwhelming.
Overall: I think the wine has a lot of room to grow, the tannins were round and not sharp, and even with 30 mins of decanting the wine is still growing in my glass. I was overall pleased with the wine and am excited to see how it develops, will come back here for another taste, maybe blind in 2022 or 2023.
Edit 1: After letting it sit for a day, and then decanting for another hour... The wine has mellowed out a lot. It has kept the same characteristics as above but with even smoother tannins and more drawn out. If you are drinking before 2022 decant it for at least 2 hours.
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7/13/2021 - kglis Likes this wine: 89 Points
투명하고 짙은 자두빛의 와인 색깔을 띔
19년이라 어려서 그런지 바깥림 색도 연함
코에서는 처음엔 잠시 풀내음이 났지만 그 다음은 바로 진한 꽃향과 체리향이 남
입에서는 처음엔 짜릿한 산도가 느껴졌지만 그 다음 풍부한 입 안의 느낌과 탄닌은 거의 느껴지지 않았고 다소 축축한 체리향 쪽으로 피니시도 긴편
이후에 마셨을때는 좀더 음슴한 냄새와 향기가 많이 났으며 맛있는 가성비 와인임
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6/23/2021 - Reddark Likes this wine: 90 Points
가격생각하면 수긍됨.
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