A private dinner (at home): Even better than last week - this is a truly perfect bottle. Sublime marriage of enormous intensity and effortless lightness, peaches and cream, salty butter, in full bloom, fabulous acidity and length. Chef d'oeuvre. Drink now - 2016.
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Fuder 14. Intense but relatively light bright yellow colour; a very elegant and delicate Auslese, light-weight, medium-sweet, peaches and some cream, slate, lovely acidity, juicy and lively, very good length. Totally delicious, not even a hint of decay.
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4/6/2013 - Xavier Auerbach wrote: 94 Points
VEO tasting - Moselle, Saar and Ruwer (Restaurant Bolenius, Amsterdam): Fuder 16. Amazing nose, honey and orange zest, wonderful depth, pine, deep, mint; fabulous energy, weight and intensity, wonderful length. Fully mature, firing on all cylinders.
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10/26/2010 - DollarMenunaire wrote: 92 Points
Past peak but a very nice bottle. Drink up.
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8/19/2010 - Xavier Auerbach wrote: 96 Points
Perfection, the essence of the Saar, long and intense with sublime acidity. Now - 2016.
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11/27/2009 - Xavier Auerbach wrote: 95 Points
A dream, such intensity, style, elegance and vitality - completely intact three days later!!
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10/20/2007 - Xavier Auerbach wrote: 96 Points
A private dinner (at home): Even better than last week - this is a truly perfect bottle. Sublime marriage of enormous intensity and effortless lightness, peaches and cream, salty butter, in full bloom, fabulous acidity and length. Chef d'oeuvre. Drink now - 2016.
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10/13/2007 - Xavier Auerbach wrote: 92 Points
Fuder 14. Intense but relatively light bright yellow colour; a very elegant and delicate Auslese, light-weight, medium-sweet, peaches and some cream, slate, lovely acidity, juicy and lively, very good length. Totally delicious, not even a hint of decay.
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3/14/2006 - Xavier Auerbach wrote: 93 Points
Ripe but lively gold; ripe acidity, elegant style, petrol and honey, lovely.
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