decanted and tasted over 2+ hours. the more air the better. restrained nose of red fruit initially but after 90 minutes it was something different. still has some life to it with its grippy long finish. Really nice. Feel badly for the reviewer that had a corked one.
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Tasted February 24, 2006 at an offline. Opened and served immediately in a restaurant provided Riedel Cabernet Sauvignon wine glass. Wine was corked. No rating given.
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10/20/2010 - ctjared wrote:
decanted and tasted over 2+ hours. the more air the better. restrained nose of red fruit initially but after 90 minutes it was something different. still has some life to it with its grippy long finish. Really nice. Feel badly for the reviewer that had a corked one.
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2/24/2006 - wineismylife wrote:
Tasted February 24, 2006 at an offline. Opened and served immediately in a restaurant provided Riedel Cabernet Sauvignon wine glass. Wine was corked. No rating given.
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