Community Tasting Notes (1)

  • The usual blend of Nebbiolo, Barbera, Dolcetto, Freisa and Ruchè. Exactly 1000 bottles are made yearly. In that year the whole revenue of the sale went to the Nuto Revelli foundation in Cuneo. At the moment, in the 2019, the Nebbiolo and Ruchè are kind of dominant in a translucent, bright, super perfumed & rosey bouquet with red berry, forest floor, fine spices and pressed flowers. This is a playful, fresh and smiling Vino Rosso full of heart and beauty of diverse autochthone grape varieties. Made in inox only.

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