2019 Allegrini Valpolicella Superiore

Community Tasting Notes

Community Tasting Notes (1) Avg Score: 89 points

  • Colour: medium ruby, translucent
    Nose: medium intensity, secondary, youthful. Red cherry, red plum, cranberry, strawberry. Beetroot, tamarillo, damp red earth. Dried herbs, hay. Cedar. White pepper.
    Palate: dry (2.9 g/l RS), medium(+) acidity (5.75 g/l Total acidity, pH 3.50), medium tannins, medium alcohol (13,5%), medium bodied. Medium(+) intensity, medium length finish. Red cherry, red plum, cranberry, strawberry. Beetroot, tamarillo, damp red earth. Dried herbs, hay. Cedar. White pepper.
    Conclusions: very good. Can drink now, but suited to (short-term) ageing.
    Seal: technical cork
    Corvina Veronese 70%, Rondinella 25%, Oseleta 5%. Technical data from https://allegrini.it/wp-content/uploads/2022/03/2019_Valpolicella-Superiore_Eng.pdf

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