Smells just a touch of wood, or kinda that woodshop smell that I like and know so well. And then rustic on the palate palate and still quite tasty. Rustic as it goes.
Dad started the estate. Dad was a vineyard scout for a big producer in the area and his job was to go out and find vineyards. The guy didn't wanna buy and its way up at the top of the hill.
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Rich and full, yet vibrant. So does it have allot of Syrah in it? No, only 20% according to the back label, but it tastes like more than that to me! This is really tasty as well. Would like it a shade less expensive, but here it is.
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2/20/2024 - Ben Christiansen wrote:
Smells just a touch of wood, or kinda that woodshop smell that I like and know so well. And then rustic on the palate palate and still quite tasty. Rustic as it goes.
Dad started the estate. Dad was a vineyard scout for a big producer in the area and his job was to go out and find vineyards. The guy didn't wanna buy and its way up at the top of the hill.
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12/12/2023 - Ben Christiansen wrote:
Full bodied and powerful, with traction and gumption to it. Lots of body and Syrah based power.
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11/9/2023 - Ben Christiansen wrote:
Served cold, and kinda better for it. With some guts and power to it.
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6/1/2023 - Ben Christiansen wrote:
Rich and full, yet vibrant. So does it have allot of Syrah in it? No, only 20% according to the back label, but it tastes like more than that to me! This is really tasty as well. Would like it a shade less expensive, but here it is.
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