This is why I like French chardonnay. Tart citrus with fruit in the background. Creamy body and silky mouthfeel. This wine truly enhances your cuisine and does not overpower.
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A flight of bord 01s and others: Some butteriness and oak but not as intense as Napa. Palate is crisp, citrusy and has some minerality. A good balance struck between new and old world styles.
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Not bad--drank with friends from Utah (that are moving here)... Lime, lemon and acid mingled on the palate; nothing stood out as remarkable about the wine. It is plain, but easy to quaff and tasty. Enjoy near term.
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A really good wine. Initially non-descript nose (was too cold, I put it in the fridge to cool it down), however, when it started to warm up, nose gave me green apples, oysters (?), spice. It had good minerality and acidity, good fruit (not overpowering) and quite balanced. Decent finish. I was not expecting it to wow me like a GC but it exceeded what I expected it would give me. Excellent QPR in my book.
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Pear, lime, mineral, smoke and toffee. Acidity makes it feels fresh and clean even amongst those smoke flavors. A little skunk in there also. Mixed feelings on this one as far as points. At times it seemed to be pushing 90 and at times it seemed about an 8o something wine. After being open a while, I am under the impression the quality is not so high, but decent with a chill.
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Cool with subtle minerality and clean acidity. Not a tremendously interesting wine as it lacked depth and flavor. But good with the mix of fusion Korean dishes.
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10/11/2009 - Aurelius wrote: 87 Points
This is why I like French chardonnay. Tart citrus with fruit in the background. Creamy body and silky mouthfeel. This wine truly enhances your cuisine and does not overpower.
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4/25/2009 - Alex H wrote: 81 Points
A flight of bord 01s and others: Some butteriness and oak but not as intense as Napa. Palate is crisp, citrusy and has some minerality. A good balance struck between new and old world styles.
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4/18/2009 - BradA wrote: 86 Points
Not bad--drank with friends from Utah (that are moving here)... Lime, lemon and acid mingled on the palate; nothing stood out as remarkable about the wine. It is plain, but easy to quaff and tasty. Enjoy near term.
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4/10/2009 - Love4Vino wrote:
A really good wine. Initially non-descript nose (was too cold, I put it in the fridge to cool it down), however, when it started to warm up, nose gave me green apples, oysters (?), spice. It had good minerality and acidity, good fruit (not overpowering) and quite balanced. Decent finish. I was not expecting it to wow me like a GC but it exceeded what I expected it would give me. Excellent QPR in my book.
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12/31/2008 - sunalsorises wrote: 90 Points
Fruit has really come around in 6 months. Much less acidic. Wished I had more.
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12/18/2008 - spo wrote: 84 Points
Pear, lime, mineral, smoke and toffee. Acidity makes it feels fresh and clean even amongst those smoke flavors. A little skunk in there also. Mixed feelings on this one as far as points. At times it seemed to be pushing 90 and at times it seemed about an 8o something wine. After being open a while, I am under the impression the quality is not so high, but decent with a chill.
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6/29/2008 - sunalsorises wrote: 88 Points
Better than a month ago. More fruit less acidic. Finish was off a bit. For the price, a very good chard.
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5/26/2008 - sunalsorises wrote: 87 Points
Very tart in the beginning. Good with food. Lacks depth but still a good wine for the price.
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2/1/2008 - hutch wrote: 82 Points
KNL Tasting: Not very pleasant. Lean without much going on. I think it's best to move on to a different selection. 80-83
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12/22/2007 - BradA wrote: 87 Points
Brought to dinner at Joule
Cool with subtle minerality and clean acidity. Not a tremendously interesting wine as it lacked depth and flavor. But good with the mix of fusion Korean dishes.
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